Can You Work in a Restaurant Without a Food Handler Certificate?

Can You Work in a Restaurant Without a Food Handler Certificate?

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Many provinces in copyright require at least one certified food handler to be present in a restaurant at all times. While some entry-level positions may not require immediate certification, most restaurants prefer employees to have a food handler certificate before starting work.

Employer Policies and Training Requirements

Even if a province does not legally require all restaurant employees to be certified, many employers make it a mandatory requirement. Some restaurants offer on-the-job training and give employees a set timeframe to complete their certification.

Consequences of Working Without a Certificate

If a restaurant is inspected and found to have uncertified food handlers, it could face fines, warnings, or even temporary closure. Additionally, working without a certification can limit job advancement opportunities in the food service industry.

How to Get Certified Before Starting a Job

If you are applying for a restaurant job, it’s best to complete a food handler certificate course beforehand. Many employers prioritize hiring individuals who already have their certification, as it saves time on training and ensures compliance with food safety laws.

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